Torna anche quest’anno “Chef in Cantina”, con le particolari proposte “a quattro mani” degli chef offidani Daniele Citeroni Maurizi, dell’Osteria Ophis e Gianmarco Di Girolami, di Blob Caffè e Ristorante. Il mini tour gastronomico toccherà le seguenti tappe:
12 luglio – La Valle del Sole – vino e ospitalità
26 luglio – San Filippo
9 agosto – Tenuta La Riserva
Prenotazione obbligatoria presso i recapiti telefonici in locandina.
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
